BEST THINGS ABOUT DRIFT 82 IN PATCHOGUE

BEST THINGS ABOUT DRIFT 82 IN PATCHOGUE

CALL ON-631-714-4950
ADDRESS-82 Brightwood Street
Patchogue, NY 11772

Drift 82

Drift 82 Where the sea is our best friend and the sun always shines on the good side of the day. Drift 82 is located in the growing town of Patchogue on the south coast of Long Island on the Patchogue River that leads to the mouth of The Great South Bay.

The pier from Fire Island’s Davis Park is only steps away from the doors of it.

Check out this gem of a restaurant decorated with marine life decor and beach vibes. Sailors come and go on the Patchogue River and many of them dock until Drift 82. once After you have experienced Drift 82, you will know why everyone is buzzing about the quality and care that this restaurant provides its customers.

ABOUT THE FOOD

The menu is like an eclectic mix of seafood and land food. They have a unique cocktail and amazing craft beer mix.

The menu features a variety of seafood options such as lobster bisque, seared tuna steak, Dover Soul, local littleneck clams on Half Shell and more just to name a few.

some meat Dishes including Brightwood Chicken, Porthouse Pork Chops, Petit Filet Mignon, and New York Strip Steak. No one does a surf and turf menu like Drift 82.

Sail away

Join us after a ferry tour or after sailing the Great South Bay on your boat for an evening of lunch, music and amazing bay views, launching from Davis Park or from our backyard!

The ferry lands right at the corner, so stop for drinks and bring them with you to the beach or drop off anchor and enjoy the evening. For using our own docking.

Open Year Round

MAINLY DRIFT 82 IS FAMOUS FOR DINNER GO BELOW AND CHECK OUT THE DINNER MENU

APPETIZERS

New Zealand Baby Lamb Chops

• Served with fresh herbs-$ 23

Beef Carpaccio

• Thinly sliced filet mignon with arugula, capers, shaved parmesan cheese and olive oil-$ 21
• Cajun Seared Tuna Cajun Seasoned Ahi-Tuna, Served over a Bed Of Mixed Greens with Wasabi Mayo & Teriyaki Drizzle-$ 17

Shrimp & Lobster Wontons

• Fresh Shrimp & Lobster Filled Wontons. Served with Hoisin Sauce-$ 17
• Artichoke Spinach Dip Artichoke Hearts, Spinach, and Cream Cheese Blend Served with Tortilla Chips. (Add Crab Meat $20)-$ 15
• Calamari Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers-$ 17
• Clams Oreganata Local Fresh Whole Clams with Seasoned Bread Crumbs, Garlic White Wine Butter-$ 14

Clams Casino

• Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon & Herb Butter-$ 15
• PEI Mussels
• Served in a Red Sauce or Garlic White Wine Sauce-$ 16
• Jumbo Lump Crab Cake
• Pan Seared over Mixed Greens with Garlic & Roasted Red Pepper Aioli-$ 20
• Oyster Rockefeller
• Oysters Filled with Creamy Spinach, Bacon & Parmesan Cheese-$ 18
• Coconut Shrimp Served with a side of Orange Horseradish Marmalade-$ 17
• Baked Shrimp
• Served in a Lemon Garlic Wine Sauce with Herb Breadcrumbs
• $ 17
• Marinated Steak Tidbits
• Steak Cubes in our Famous VIP Marinade Topped with Bleu Cheese Crumbles & Scallions Served with Garlic Crostini
• $ 22

Black Pepper Bacon

• Thick Cut Bacon (House Cured) and House Made Sweet BBQ glaze-$ 18

RAW BAR

• Colossal Shrimp Cocktail (4)-$ 22
• Local Littleneck Clams on the Half Shell
• 1/2 Dozen $11 | Dozen $19
• Fresh Local Oysters on The Half Shell 
• 1/2 Dozen $15 | Dozen $26

Kumamoto Oysters From The West Coast

• 1/2 Dozen $24 | Dozen $42
• Tuna Tartare Served with Avocado, Cucumber, Ginger, Scallions with Sesame Oil & Soy Sauce-$ 16
• Seafood Tower for Two 6 fresh little neck clams, 6 oysters on the half shell, 4 colossal shrimp cocktail, 1 chilled lobster & chilled mussels-$ 77
• Seafood Combo
• 3 Oysters, 3 Clams and 2 Colossal Shrimp-$ 25

SOUP & SALADS

• Lobster Bisque
• Winner of The 19th Annual LI Chowder Contest!-$ 13
• On The Waterfront Seafood Chowder-$ 12
• Add to Any Salad:

Chicken $6 / Shrimp Or Scallops $10 / Steak $11 / Salmon or Seared Tuna $11

Garden Salad

• Romaine Lettuce, Tomato, Carrots, Red & Green Peppers, Cucumber & Red Onion-$ 10

Baby Spinach Salad

• With Goat Cheese, Avocado, Apples, Grape Tomatoes, Toasted Almonds, Topped with Balsamic Vinaigrette-$ 14
• Loaded Wedge
• Crisp Iceberg Lettuce with Tomato, Bleu Cheese, Bacon Bits Topped with Bleu Cheese Dressing-$ 13

Hail Caesar

• Romaine Lettuce with Creamy Caesar Dressing Served with Croutons & Parmesan Cheese-$ 12

Bistro Salad

• Mesclun Greens, Fresh Mozzarella, Roasted Red Peppers with a Balsamic Glaze-$ 14
• Caprese
• Fresh Mozzarella, Local Sliced Beefsteak Tomato, Fresh Basil & Balsamic Glaze-$ 14
• Classic Cobb
• Chopped Romaine Lettuce, Hard Boiled Egg, Avocado, Tomato, Red Onion, Bacon Bits & Bleu Cheese Crumbles-$ 17
• TNT
• Fried Calamari & Sliced Seared Tuna Tossed With Baby Bok Choy, Scallions, Pickled Ginger, Sesame Seeds, Smothered in our Thai Sauce-$ 22

FROM THE SEA

• Seared Tuna Steak
• Pan Seared with Sautéed Bok Choy & Hoisin Sauce Topped with Seaweed Salad-$ 33
• Mahi Mahi
• BROILED – Topped with Grilled Pineapple Citrus Chutney & Served Over Risotto or MARECHIARA STYLE – Pan Seared with Clams, Mussels in a White Wine Garlic Sauce with a Touch of Tomato-$ 33

Seafood Fra Diavolo

• Sautéed Shrimp, Scallops, Mussels, Clams & Calamari in a Spicy Plum Marinara Sauce over Linguini-$ 38
• Salmon
• Pan Seared over a Bed of Sautéed Spinach Topped with Artichokes, Tomato & Olive Tapenade-$ 32

Baked Shrimp

• Served in a Lemon Garlic Wine Sauce with Herb Breadcrumbs-$ 31
• Dover Sole
• Sautéed Meuniére-$ 34
• Sea Scallops
• Pan Seared over a Parmesan and Herb Risotto with Asparagus Tips-$ 35
• Fresh Local Lobster
• Served Broiled or Steamed-$ MP
• Lobster Ravioli
• Tossed with Cherry Tomato in a Cream Sauce-$ 30
• The Drift Lobster
• Lightly Dusted Sautéed Lobster, out of the Shell, Served over Mashed Potato in our Famous Drift 82 Sauce-$ MP
• Lobster Mac & Cheese
• Sautéed Chunks of Fresh Lobster in a Cream Sauce with Sharp Cheddar Cheese & Cavatappi Pasta-$ 34
• Chilean Sea Bass
• Pan Seared Crusted with Sautéed Cherry Tomatoes, Shallots, Parmesan Bread Crumbs, & Parsley-$ 37

FROM THE LAND

• Petit Filet Mignon* (10oz)-$ 47
• Filet Mignon* (14oz)-$ 54
• Ribeye* (24oz)-$ 51
• New York Strip Steak * (16oz)-$ 47
• Porter House* (24oz)-$ 59
• ENHANCEMENTS
• Parmesan Crusted-$ 7
• Hollandaise
• Egg Yolks, Butter, Lemon Juice, Salt and Pepper-$ 7
• Béarnaise
• Egg Yolks, Butter, White Vinegar and Tarragon-$ 7
• Au Poivre
• Creamy Pepper Sauce with A Touch of Brandy-$ 7
• Delmonico
• Truffle Butter Sauce with Crispy Onions-$ 9

Oscar

• Hollandaise Sauce with Crab Meat & Asparagus-$ MP

LOCAL FAVORITES

• Roasted Half Chicken
• Baked in our own Herb Citrus Marinade over Garlic Mashed Potato-$ 27
• Pan Seared Chicken Cutlet
• Sautéed with Sun-Dried Tomatoes, Capers, with a Touch of Butter, White Wine & Chicken Broth, Served with a side of Broccoli-$ 28
• Long Island Duck
• Half Roasted Duck with Natural Demi-Glaze Served with Roasted Potatoes -$32
• Penne 82
• Penne Tossed with Grilled Chicken, Sautéed Spinach, Asparagus & Mushrooms with Olive Oil & Roasted Garlic -$ 26
• Fettuccine
• Shrimp & Scallops with Sautéed Shallots, Shiitake Mushrooms in a Light Brandy Cream Sauce – $33
• Porterhouse Pork Chop
• Bourbon BBQ Glazed Chop Served over Garlic Mashed Potato Topped with Apple Chutney – $32
• SIDES
• Creamy Risotto $ 12
• Broccoli Sautéed or Steamed $ 12
• Spinach Sautéed or Steamed $ 12
• Sautéed Mushrooms $ 10
• Sautéed Onions $ 10
• Sweet Potato Fries-$ 10
• Garlic Mashed Potatoes-$ 10
• Baked Potato-$ 10
• Mashed Potatoes-$ 10
• Waffle Fries-$ 10

Asparagus

• Sautéed or Steamed, with Hollandaise Sauce-$ 12